Wood Fired Brick Oven Pizza

Our authentic gourmet Napoletana style pizzas are hand-crafted and baked in our wood burning brick oven at approx. 850-900 degrees. Our pizzas are made fresh with fine imported ingredients (including our flour and sauce made with San Marzano tomatoes). Our pizzas are approx. 12" in diameter cut into 4 large slices as it is traditionally eaten folded in half. Please note, we do not do 1/2 & 1/2 style pizzas or pizza by the slice. These pizzas are characteristically soft and chewy with a slightly charred crust and "wet" center They cannot be baked "well done" since they are not meant to be crispy. Thank You and Enjoy!

Buffalo Margherita imported buffalo mozzarella, marinara sauce,basil & EVOO

$15.0015.00 USD

Bonta’ Di TerraFresh mozzarella, imported prosciutto di Parma, imported Parmigiano Reggiano, arugula ,basil & EVOO

$21.0021.00 USD

Bonta’ Di Marecalamari, shrimp, mussels, clams, basil, marinara sauce & EVOO

$25.0025.00 USD