Wood Fired Brick Oven Pizza
Our authentic gourmet Napoletana style pizzas are hand-crafted and baked in our wood burning brick oven at approx. 850-900 degrees. Our pizzas are made fresh with fine imported ingredients (including our flour and sauce made with San Marzano tomatoes). Our pizzas are approx. 12" in diameter cut into 4 large slices as it is traditionally eaten folded in half. Please note, we do not do 1/2 & 1/2 style pizzas or pizza by the slice. These pizzas are characteristically soft and chewy with a slightly charred crust and "wet" center They cannot be baked "well done" since they are not meant to be crispy. Thank You and Enjoy!
Filled pizza dough baked in our brick oven
Lunch is served from 10:30am -4:00pm. Please note, while some dishes may be offered for lunch and dinner,sandwiches and sandwich combos are only available until 4:00. Thank You